INGREDIENTS
1 1/2 lb
Chicken breast
1
Bay leaves
1 cup
Carrot
3/4 cup
Celery
4 cloves
Garlic
1 cup
Onion
6 cups
Chicken broth, low sodium
1/2 cup
Basmati rice
1/2 cup
Wild rice
1/2 cup
All purpose flour
1 1/2 tsp
Black pepper
1 tbsp
Italian seasoning
2 tsp
Salt
5 tbsp
Butter
2 cups
Whole milk
2 cups
Water
NOTES
Reduce liquid by 1-2 cups. Reduce pepper to 1 tsp. Cook in insta pot on high pressure for 20 minutes, natural release for 5 minutes. Used 5 cups of broth, need to half the bechamel recipe.
Kristine Scott • 2018-12-13