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Creamy Chicken Wild Rice Soup – Crock pot

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  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Chicken breast

1

Bay leaves

1 cup

Carrot

3/4 cup

Celery

4 cloves

Garlic

1 cup

Onion

6 cups

Chicken broth, low sodium

1/2 cup

Basmati rice

1/2 cup

Wild rice

1/2 cup

All purpose flour

1 1/2 tsp

Black pepper

1 tbsp

Italian seasoning

2 tsp

Salt

5 tbsp

Butter

2 cups

Whole milk

2 cups

Water


NOTES

  • Reduce liquid by 1-2 cups. Reduce pepper to 1 tsp. Cook in insta pot on high pressure for 20 minutes, natural release for 5 minutes. Used 5 cups of broth, need to half the bechamel recipe.

    Kristine Scott • 2018-12-13

1 person Recommend This Recipe