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Curry Chicken Breasts With Chickpeas and Spinach

cooking.nytimes.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

flour

24 oz

skinless boneless chicken breasts

1 serving

kosher salt

1/4 cup

canola oil

2 tbsp

curry powder

15 oz

canned chickpeas

2 tbsp

unsalted butter

1 tbsp

lime juice

4 cups

baby spinach

1