INGREDIENTS
1 serving
olive oil
1 1/2 cups
onion
1 serving
salt and pepper
1 1/2 cups
rice
1 inch
red pepper flakes
2
garlic cloves
1/2 cup
white wine
2 cups
tomatoes
3 cups
vegetable broth
1/2 cup
pecorino
4 media
tomatoes
1 serving
parsley
1 serving
basil