Kale Salad with Blueberries (make-ahead recipe)

bunch kale (rinsed, tough stems removed and chopped)

carrots (grated or julienned (here's the julienne-er we use))

craisins (dried cranberries)

Apple Cider Vinegar

extra virgin Olive oil

granulated sugar

salt and 1/8 tsp black pepper (or to taste)

small red onion (thinly sliced)

fresh blueberries added before serving