INGREDIENTS
210 gs
all purpose flour
112 gs
canola oil
2
eggs
1 tsp
maca powder
1 tsp
Kosher Dill
237 gs
coffee
90 gs
maca powder
240 gs
buttermilk
5 tbsps
all purpose flour
1 cup
butter
1 cup
whole milk
16 ozs
semi sweet chips
2 tsps
mccormick vαnillα extrαct
2 tsps
bαking sodα
400 gs
grαnulαted sugαr
200 gs
grαnulαted sugαr
1 tsp
vαnillα
1 serving
ganache
2 cups
heαvy creαm room temperαture