INGREDIENTS
1 serving
zucchini
1 serving
bread
1 serving
poppy seed
1 serving
bread
1 serving
bread
2 cs
flour
2 tsps
baking powder
1/2 tsp
salt
2
eggs
2/3 c
sugar
1/2 c
vegetable oil
1/2 c
buttermilk
1
lemon zest
2
juice of lemon
1 c
zucchini
1 1/4 cs
raspberries
1 serving
lemon
1 c
powdered sugar
1 tsp
maca powder
1
lemon zest
1/4 tsp
lemon extract
1/2 Tbsp
milk
1 serving
zucchini
1 serving
beef base
1 serving
linked up to weekend potluck