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Lemon Raspberry Zucchini Bread with Lemon Glaze

www.eatcakefordinner.net
  • minutes
  • Serves

INGREDIENTS

1 serving

zucchini

1 serving

bread

1 serving

poppy seed

1 serving

bread

1 serving

bread

2 cs

flour

2 tsps

baking powder

1/2 tsp

salt

2

eggs

2/3 c

sugar

1/2 c

vegetable oil

1/2 c

buttermilk

1

lemon zest

2

juice of lemon

1 c

zucchini

1 1/4 cs

raspberries

1 serving

lemon

1 c

powdered sugar

1 tsp

maca powder

1

lemon zest

1/4 tsp

lemon extract

1/2 Tbsp

milk

1 serving

zucchini

1 serving

beef base

1 serving

linked up to weekend potluck