INGREDIENTS
2
Rabbits
3
Rashers smoked streaky bacon
1
Bay leaf
2
Carrots
1
Garlic clove
1
Onion
140 g
Prune
250 milliliters
Chicken stock
1
Parsleyand wild rice
50 g
Brown sugar, soft
1
Plain flour
1 tbsp
Vegetable oil
50 milliliters
Brandy
150 milliliters
Red wine
2
Celerysticks, chopped
2
Thymesprigs