INGREDIENTS
1 lb
cod fillets
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
olive oil
4 tbsps
unsalted butter
3 cloves
garlic
1/4 tsp
red pepper flakes
1/4 cup
dry white wine
2 cups
cherry tomatoes
1/2 cup
kalamata olives
1/4 cup
lemon juice
2 tbsps
fresh parsley
2 sprigs
thyme