INGREDIENTS
6 oz
cream cheese
1/2 box
water spinach
1/2 cup
marinated artichoke hearts
1/2 cup
shredded mozzarella cheese
1/4 cup
parmesan cheese
1 serving
salt and pepper
24
wonton wrappers
1
egg
1 serving
oil
1/2 cup
can diced tomatoes
1 tbsp
parsley