INGREDIENTS
2 cans
canned tuna
2 tsp
dijon mustard
1/2 cup
bread
1 tsp
lemon zest
1 tbsp
lemon juice
1 tbsp
water
2 tbsp
fresh parsley
2 tbsp
fresh chives
1 serving
salt and pepper
4 servings
hot sauce
1
egg
2 tbsp
extra virgin olive oil
1/2 tsp
butter