INGREDIENTS
6 oz
chow mein noodles
13 1/2 oz
canned coconut milk
3/4 cup
roasted red peppers
1 1/2 tbsp
canola oil
3 cloves
garlic
2
shallots
3 tbsp
red curry paste
1 1/2 tbsp
ginger
2 tsp
chili powder
3 cups
chicken stock
2 lb
skinless boneless chicken thighs
1 tbsp
fish sauce
1 tbsp
reduced sodium soy sauce
2 tsp
brown sugar
2 tbsp
lime juice
1/2 small
red onion
1/2 cup
bean sprouts
1/2 cup
cilantro leaves
1
lime