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Zucchini Crumb Cake

Sally's Baking Addiction
  • 65 minutes
  • Serves 9

INGREDIENTS

1 serving

bacon topping

60 gs

flour

100 gs

light brown sugar

1 tsp

ground cinnamon

60 gs

unsalted butter

185 gs

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

115 gs

unsalted butter

65 gs

light brown sugar

65 gs

granulated sugar

1 large

egg

1 1/2 tsp

vanilla extract

1 cup

zucchini