INGREDIENTS
1 serving
bacon topping
60 gs
flour
100 gs
light brown sugar
1 tsp
ground cinnamon
60 gs
unsalted butter
185 gs
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
115 gs
unsalted butter
65 gs
light brown sugar
65 gs
granulated sugar
1 large
egg
1 1/2 tsp
vanilla extract
1 cup
zucchini