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Chocolate Cake with Caramel Coffee Mousse Filling

Shumaila
  • 1440 minutes
  • Serves 2

INGREDIENTS

4

Eggs plus, large

1/4 tsp

Lemon juice, fresh

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

9 oz

Bitterrsweet chocolate

1

Caramel

4 oz

Chocolate, unsweetened

1/4 cup

Cocoa powder, Dutch-process

1 tsp

Salt

2 3/4 cups

Sugar

2 tsp

Vanilla extract

1 tsp

Vanilla extract, pure

2 1/2 tsp

Instant coffee

12 tbsp

Butter, unsalted

1 cup

Buttermilk

1/4 cup

Creme fraiche

3 cups

Heavy cream

1

envelope Gelatin, unflavored

1/2 cup

Water, hot

1/4 cup

Water