INGREDIENTS
4
Eggs plus, large
1/4 tsp
Lemon juice, fresh
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking soda
9 oz
Bitterrsweet chocolate
1
Caramel
4 oz
Chocolate, unsweetened
1/4 cup
Cocoa powder, Dutch-process
1 tsp
Salt
2 3/4 cups
Sugar
2 tsp
Vanilla extract
1 tsp
Vanilla extract, pure
2 1/2 tsp
Instant coffee
12 tbsp
Butter, unsalted
1 cup
Buttermilk
1/4 cup
Creme fraiche
3 cups
Heavy cream
1
envelope Gelatin, unflavored
1/2 cup
Water, hot
1/4 cup
Water