INGREDIENTS
1 1/4 lb
skinless boneless chicken breasts
1 serving
canola oil
3 cloves
garlic
1 tsp
lime zest
1 tbsp
lime juice
1 tbsp
tequila
1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
black pepper
1 pinch
cayenne pepper
4 slices
cheddar cheese
4
sub buns
1 leaves
romaine lettuce leaves
1 serving
Ranch Sauce
4 strips
cooked bacon
1 slices
red onion
1 slices
tomato
1 cup
sour cream
1/2 cup
mayonnaise
1 tbsp
buttermilk
1 large
garlic clove
2
green onions
1
jalapeno
3/4 tsp
salt
1/2 tsp
granulated onion
1/4 tsp
black pepper