INGREDIENTS
1/2 cup
apple cider vinegar
1/4 tsp
black peppercorns
3 sprigs
fresh dill weed
2 large cloves
garlic
1/4 tsp
granulated sugar
1 1/2 tsp
kosher salt
3
pickling cucumbers
1 pinch
red pepper flakes
1/4 cup
vidalia onion
1/2 cup
water
1/2 tsp
yellow mustard seeds