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How to Make a Ploughman’s Lunch

savortheflavour.com
  • 56 minutes
  • Serves 3

INGREDIENTS

167 gs

crusty bread

140 gs

cheddar

121 gs

ham

136 gs

mint chutney

77 gs

gherkins

54 gs

onions

2

eggs

1

apple

2 slices

plum

1 1/4 cups

watercress

84 gs

radishes

2

celery stalks

2 tsp

mustard

14 gs

salted butter

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 serving

condiments