INGREDIENTS
1 serving
sub roll
1 serving
chicken
16 ozs
cream cheese
2 cups
shredded chicken
1 1/3 cups
shredded mexican cheese blend
1 tsp
garlic
1 1/2 tbsp
chili powder
1 tsp
cumin
4
green onions
10 ozs
rotel
1 serving
cayenne pepper
1 serving
salt
2 packages
burrito-size tortillas
1 serving
source