INGREDIENTS
1 1/2 tbsps
extra virgin olive oil
3 tbsps
extra virgin olive oil
1 tsp
garlic
2 tsps
garlic
1/2 lb
italian sausage
1
juice of lemon
5 ozs
kale
3 pinches
red pepper flakes
1 pinch
Salt & Pepper
1/4 cup
sharp cheddar cheese
8 ozs
spaghetti