INGREDIENTS
1/3 cup
brown sugar
8 servings
canola oil
1/2 cup
chicken stock
2 tbsp
cornstarch
2
garlic cloves
2 tsp
ground ginger
1/3 cup
honey
3/4 cup
low sodium soy sauce
1 1/2 cups
panko breadcrumbs
1 pinch
red pepper flakes
1/4 cup
rice wine vinegar
8 servings
salt and pepper
1 tbsp
sesame oil
8 servings
sesame seeds
4
skinless boneless chicken breasts
1 tsp
sweet chili sauce
2 tbsp
water