INGREDIENTS
1/2 lb
Shrimp, raw medium
2 cups
Baby spinach, fresh
1/2 cup
English cucumber
1
Garlic clove, medium
2 tbsp
Green onions
1 tbsp
Lemon, zest
1/2 cup
Radishes
1 1/2 tbsp
Honey
2 tbsp
Lemon juice, fresh
1/2 cup
Quinoa
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Olive oil, extra-virgin
3/4 cup
Water