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The Perfect Omelet

Michelle, Brown Eyed Baker
  • minutes
  • Serves 2

INGREDIENTS

1/4 lb

bacon

1 tbsp

unsalted butter

1 cup

yukon gold potato

1/2 cup

yellow onion

1 tbsp

jalapeno pepper

5 extra larges

eggs

2 tbsp

milk

1 tsp

kosher salt

1/2 tsp

black pepper

1/4 cup

scallions

4 oz

cheddar