INGREDIENTS
1 serving
seafood stock
1 serving
fish
12 ozs
salmon
1 large
sweet potato
1/4 cup
walnuts
2 sprigs
fresh thyme
1 serving
meat
1 loaf
meatloaf mix
2 lbs
ground turkey
1 cup
spinach
1/2 cup
broccoli
1/2 cup
cauliflower
1/2
onion
1/2
yellow bell pepper
2 stalks
celery
4 cloves
garlic
1 tsp
tarragon
1 tsp
sage
1 tsp
oregano
8 ozs
tomato paste
1 serving
sea-salt
1 serving
pork chops
48 ozs
pork chops
1 Tbs
raw honey
1 Tbs
extra virgin olive oil
1 Tbs
mustard
1 head
cauliflower florets
1
purple onion
8 strips
bacon
2
peppers
6 cloves
garlic
1 serving
sea-salt
1 serving
deep dish pie shell
1 serving
acorn squash
4 media
acorn squash
2 lbs
ground turkey
3 stalks
celery
3
peppers
6 strips
bacon
1/2
purple onion
1/2
green bell pepper
6 cloves
garlic
8 ozs
tomato paste
1 serving
sea-salt
1 serving
meat
40 ozs
chicken breasts
8
fresh sage leaves
8 strips
bacon
1 serving
spaghetti sauce
2 media
squash
2 lbs
lean ground turkey
1
onion
1
bell pepper
4 cloves
garlic
3
tomatoes
4 stalks
celery
16 ozs
tomato paste
1 serving
squash
1 serving
caveman cuisine
2
1 serving
season
4
4
1 serving
season
1 serving
ideas
8
2
1 serving
dishes
4
1 serving
season