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Easy Baked Coconut Shrimp

Skinnytaste
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

raw shrimp

1/2 cup

coconut

1/2 cup

panko bread crumbs

2 tbsps

all purpose flour

1 large

egg

1 pinch

salt

1/2 cup

apricot preserves

1 tbsp

rice wine vinegar

3/4 tsp

red pepper flakes

1