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One-Pot Spinach and Lamb Meatballs with Orzo

By Molly Gilbert
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground lamb

2 cloves

Garlic

1 tsp

Lemon, zest

1

Lemon, wedges

2 tbsp

Mint, fresh

1 cup

Red onion

9 oz

Spinach, frozen dry and coarsely chopped

1

Egg, large

2 1/2 cups

Chicken broth

1 1/2 cups

Orzo

1/2 tsp

Black pepper, fresh cracked

1 tsp

Kosher salt

3 tbsp

Olive oil

1/4 cup

Italian-style bread crumbs

1/2 cup

Feta cheese