INGREDIENTS
1 1/2
lbs Ground lamb
2 cloves
Garlic
1 tsp
Lemon, zest
1
Lemon, wedges
2 tbsp
Mint, fresh
1 cup
Red onion
9 oz
Spinach, frozen dry and coarsely chopped
1
Egg, large
2 1/2 cups
Chicken broth
1 1/2 cups
Orzo
1/2 tsp
Black pepper, fresh cracked
1 tsp
Kosher salt
3 tbsp
Olive oil
1/4 cup
Italian-style bread crumbs
1/2 cup
Feta cheese