INGREDIENTS
1 1/2 cups
basmati rice
2 1/2 cups
water (, to cook the basmati rice)
salt (, to taste)
1
green cardamom
3 cloves
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1
inch piece of cinnamon
1
star anise
1
piece of mace
1 tsp
black pepper
4 cloves
garlic
1 tbsp
chopped ginger
1 handful
cilantro leaves (( it is an estimate and its fine if you take a little more or less. Same goes with the mint))
1/2 cup
mint leaves
3 tbsp
ghee
1 tbsp
grape seed oil
2
bay leaves
1
red onion (, chopped)
2
roma tomates (, chopped)
1 tsp
turmeric powder
1 tsp
cayenne powder
1 lb
organic ground lamb
1 cup
frozen green peas
salt (, to taste)
1/4 cup
minced cilantro (, to garnish)