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Keema Biryani - Biryani with Ground Lamb and Peas

Manju | Cooking Curries
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

basmati rice

2 1/2 cups

water (, to cook the basmati rice)

salt (, to taste)

1

green cardamom

3 cloves

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1

inch piece of cinnamon

1

star anise

1

piece of mace

1 tsp

black pepper

4 cloves

garlic

1 tbsp

chopped ginger

1 handful

cilantro leaves (( it is an estimate and its fine if you take a little more or less. Same goes with the mint))

1/2 cup

mint leaves

3 tbsp

ghee

1 tbsp

grape seed oil

2

bay leaves

1

red onion (, chopped)

2

roma tomates (, chopped)

1 tsp

turmeric powder

1 tsp

cayenne powder

1 lb

organic ground lamb

1 cup

frozen green peas

salt (, to taste)

1/4 cup

minced cilantro (, to garnish)