INGREDIENTS
3 larges
bell peppers
14 1/2 ozs
canned beef broth
8 ozs
canned tomato sauce
14 1/2 ozs
canned tomatoes
2 tsps
chicken bouillon
1 lb
extra lean ground beef
2 cloves
garlic
1 tsp
italian seasoning
2 Tbsps
olive oil
1 1/2 cups
shredded cheddar cheese
1 cup
white rice
2 tsps
worcestershire sauce
1 medium
yellow onion