Pasta with Roasted Garlic and Burst Cherry Tomato Sauce

INGREDIENTS

3 cups

Cherry Tomatoes (1.5 pints, red and yellow cherry tomatoes)

1/4 cup

Wine (good qaulity cooking wine, or leftover white wine)

2 tbsp

Olive Oil (replace 1 tbsp oil with sun dried tomato oil)

lbs Pasta (linguine, or spaghetti )

1/4 tsp

Chili Flakes

Garlic (cloves, whole, just crushed)

1/4 cup

Parmesan Cheese (grated, use more if prefer)

1 cup

Basil (bunch of fresh leaves, coarse chopped)

1/2 tsp

Kosher Salt

Black Pepper (to taste)