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Bang Bang Shrimp Tacos

Taylor Stinson
  • 30 minutes
  • Serves 4

INGREDIENTS

12

corn tortillas

1/3 cup

chopped cilantro

1

large hothouse tomato

1/2

small yellow or red onion (diced)

2 tbsp

finely chopped cilantro

1 tbsp

lime juice

1/2 tsp

salt

1

package pre-chopped cabbage mix

2 tbsp

vinegar

1 tbsp

white sugar

1 tsp

canola oil

1/2 tsp

celery salt

1/4 tsp

pepper

2 tbsp

Olive oil for frying

50

shrimp

2 cups

flour

2

eggs

1/2 cup

light mayo

1/4 cup

sweet chili sauce

1 tbsp

Sriracha

Salt