INGREDIENTS
12
corn tortillas
1/3 cup
chopped cilantro
1
large hothouse tomato
1/2
small yellow or red onion (diced)
2 tbsp
finely chopped cilantro
1 tbsp
lime juice
1/2 tsp
salt
1
package pre-chopped cabbage mix
2 tbsp
vinegar
1 tbsp
white sugar
1 tsp
canola oil
1/2 tsp
celery salt
1/4 tsp
pepper
2 tbsp
Olive oil for frying
50
shrimp
2 cups
flour
2
eggs
1/2 cup
light mayo
1/4 cup
sweet chili sauce
1 tbsp
Sriracha
Salt