INGREDIENTS
3 lb
pork shoulder
6
adobo sauce
8
pineapple juice
1 cup
onion
1 null
juice of orange
4 cloves
garlic
1 Tbsp
apple cider vinegar
1 tsp
oregano
1 tsp
cinnamon
1 tsp
cumin
1 tsp
black pepper
1 tsp
sea salt
1 large
tea bag
1 serving
chili powder
1 serving
salsa