INGREDIENTS
1 pieces
bacon pieces
2
carrots
2 stalks
celery
12 oz
evaporated milk
1 tsp
garlic powder
6 servings
greek yogurt
6 servings
green onions
2
onions
1/4 tsp
pepper
6 media
potatoes
1/2 cup
reduced fat shredded cheddar cheese
1 tbsp
salt
6 servings
shredded cheddar cheese
4
vegetable bouillon cubes
4 cups
water