INGREDIENTS
1 medium
spaghetti squash
1 serving
extra virgin olive oil
1 serving
ground cumin
1 serving
chili powder
1 serving
oregano
1 serving
Salt & Pepper
2
avocados
1/2 cup
red onion
1
tomato
15 oz
canned black beans
1/4 cup
cilantro leaves
2 tbsp
lime juice
1 serving
salt and pepper
1 serving
red pepper flakes