INGREDIENTS
1 serving
cheddar cheese soup
1/4 cup
butter
1 medium
onion
2 cloves
garlic
2 cups
half and half
3 cups
chicken stock
1/4 cup
corn starch
1/4 tsp
nutmeg
2
bay leaves
1 large
carrot
4 cups
broccoli florets
8 oz
cheddar cheese
1 serving
salt and pepper
1 serving
bread bowls
1 medium
butter
1 serving
bay leaves
1 can
note: in the old post