INGREDIENTS
2
Chicken breasts, boneless skinless cooked and shredded
1
Bok choy
1/2 cup
Carrots
1
Cilantro, fresh
2
Garlic cloves
4
Green onions
1
Lime, wedges
12 oz
Mushrooms
1/2
Sweet onion
6 cups
Chicken stock, low-sodium
1
Soy sauce or tamari
1
Furikake seasoning
1/4 tsp
Pepper
1/4 tsp
Salt
1/2 tbsp
Olive oil
1
Rice vinegar
1
Sesame oil, toasted
1/2 tbsp
Butter, unsalted