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30 Minute Asian Chicken Soup

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless cooked and shredded

1

Bok choy

1/2 cup

Carrots

1

Cilantro, fresh

2

Garlic cloves

4

Green onions

1

Lime, wedges

12 oz

Mushrooms

1/2

Sweet onion

6 cups

Chicken stock, low-sodium

1

Soy sauce or tamari

1

Furikake seasoning

1/4 tsp

Pepper

1/4 tsp

Salt

1/2 tbsp

Olive oil

1

Rice vinegar

1

Sesame oil, toasted

1/2 tbsp

Butter, unsalted