INGREDIENTS
1 lb
cooked chicken breasts
10 1/2 oz
cherry tomatoes
8 oz
mozzarella
2 cups
pasta
1/4 cup
basil pesto
1/4 cup
pine nuts
1 serving
salt and pepper
1 lb
veal cutlets
1 serving
flour
1 serving
sea salt
1 serving
ground pepper
1 serving
garlic powder
1 serving
paprika
1 serving
eggs
1 serving
panko bread crumbs
1 serving
vegetable oil
1 serving
lemon
4
pork chops
1/4 cup
pepper
1 tbsp
dijon mustard