INGREDIENTS
3 lb
flat cut beef brisket
1 tbsp
sesame oil
2 tbsp
olive oil
2
large onions cut in rings
2 cloves
garlic minced
1/4 cup
chicken broth
1 cup
Kansas city barbecue sauce
1 tbsp
Worcestershire sauce
1 tbsp
low sodium soy sauce
2 tbsp
brown sugar
1 can
fire roasted diced tomatoes (14.5 ounce)