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Pasta with asparagus and grilled shrimp

Erin Berdan
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1/2 lb

Asparagus, fresh

4

Garlic cloves

10 oz

Pasta, dried

2 tbsp

Champagne or white wine vinegar

6 tbsp

Butter, unsalted

1

Parmesan cheese

1/2 cup

White wine