INGREDIENTS
5 servings
macaroni
12 ozs
broccoli florets
1 1/2 tbsps
butter
1 cup
fat free chicken broth
1/4 cup
flour
5 servings
macaroni n cheese
5 servings
macaroni n cheese
1/4 cup
onion
2 tbsps
parmesan
12 ozs
quinoa elbows
5 servings
salt and pepper
1/4 cup
seasoned bread crumbs
2 cups
sharp cheddar
2 cups
skim milk
215 7/10
sodium alum
1 serving
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