INGREDIENTS
2/3 cup
blood orange juice
1/8 cup
lemon juice
3
eggs
2
egg yolks
6 tbsps
unsalted butter
1 cup
granulated sugar
1/3 cup
dried hibiscus
1/2 tsp
salt
2 tsps
blood orange zest
10 smalls
gingersnap cookies
1 1/4 cups
all purpose flour
1 tsp
salt
3 tbsps
granulated sugar
2
egg yolks
1 stick
unsalted butter
1 1/2 tsps
ginger powder
1 1/2 cups
granulated sugar
1 1/2 cups
water
2
blood oranges
1 cup
heavy cream
1/2 cup
powdered sugar
1 tsp
vanilla extract
1
1
1
1
1
1
1
1
1
1
1
1
1
1