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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust and Candied Blood Orange slices

thejamlab.co
  • minutes
  • Serves

INGREDIENTS

2/3 cup

blood orange juice

1/8 cup

lemon juice

3

eggs

2

egg yolks

6 tbsps

unsalted butter

1 cup

granulated sugar

1/3 cup

dried hibiscus

1/2 tsp

salt

2 tsps

blood orange zest

10 smalls

gingersnap cookies

1 1/4 cups

all purpose flour

1 tsp

salt

3 tbsps

granulated sugar

2

egg yolks

1 stick

unsalted butter

1 1/2 tsps

ginger powder

1 1/2 cups

granulated sugar

1 1/2 cups

water

2

blood oranges

1 cup

heavy cream

1/2 cup

powdered sugar

1 tsp

vanilla extract

1

1

1

1

1

1

1

1

1

1

1

1

1

1