INGREDIENTS
1 lb
lean ground beef
1/2 cup
onion
15 ozs
canned corn
10 3/4 ozs
cream of mushroom soup
1 cup
shredded cheddar cheese
1/2 cup
milk
1/4 cup
sour cream
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 serving
salt and pepper
16 ozs
tater tots