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Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze

Averie Cooks
  • 40 minutes
  • Serves 9

INGREDIENTS

1 cup

all-purpose flour

3/4 cup

granulated sugar

1/2 tsp

baking powder

1/2 tsp

baking soda

1

large egg, at room temperature

1/2 cup

buttermilk

1/4 cup

unsalted butter, softened

1 1/2 tsp

vanilla extract

1 cup

frozen or fresh blueberries (if using frozen, keep them unthawed and add them frozen)

about 1/3 cup jam (I used strawberry; use your favorite flavor)

3 tbsp

sugar, for sprinkling (I used 1 tablespoon turbinado and 2 tablespoons granulated)

1/4 cup

unsalted butter, melted

about 1 cup+ confectioners’ sugar (sift if it’s particularly lumpy)

3/4 tsp

vanilla extract