INGREDIENTS
3 cs
chicken broth
3 cs
cooked ham
1/2 tsp
dried basil
1/2 tsp
dried parsley
1/4 c
flour
3 cloves
garlic
2 cs
milk
1 Tbsp
olive oil
1/4 tsp
oregano
1/2 c
parmesan cheese
2 cs
peas
16 ozs
penne noodles
1/4 tsp
pepper
1/4 tsp
red pepper flakes
1/2 c
yellow onion