Favoreats
Favoreats LLC
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INGREDIENTS
10
Herby pork sausages
500 milliliters
Lamb/beef stock
1 kg
Potatoes
6
Red onions
1 handful
Sage, fresh leaves
2 tbsp
Balsamic vinegar
2 tbsp
Brown sugar
2 tbsp
Flour
1
Nutmeg, grated fresh
2
Salt & pepper
2 tbsp
Olive oil
100 g
Butter
250 milliliters
Milk