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Sage-roasted pork sausages on mash with the ultimate onion gravy

Alida Ryder, Simply Delicious
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

10

Herby pork sausages

500 milliliters

Lamb/beef stock

1 kg

Potatoes

6

Red onions

1 handful

Sage, fresh leaves

2 tbsp

Balsamic vinegar

2 tbsp

Brown sugar

2 tbsp

Flour

1

Nutmeg, grated fresh

2

Salt & pepper

2 tbsp

Olive oil

100 g

Butter

250 milliliters

Milk