INGREDIENTS
1/4 lb
Ham, cooked steak
2 tbsp
Chives, fresh
1 tbsp
Dill, fresh
2
Garlic cloves, large
1 lb
Leeks
3/4 cup
Peas, fresh or frozen
2 tbsp
Thyme, fresh
3
Eggs, large
1 1/4 cups
Orzo
3/4 tsp
Kosher salt
2 tsp
Olive oil
3 oz
Goat cheese
1/2 cup
Milk
1/2 cup
Yogurt, plain low-fat