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Creamy Baked Orzo with Ham, Peas and Leeks

Megan Gordon
  • minutes
  • Serves 4

INGREDIENTS

1/4 lb

Ham, cooked steak

2 tbsp

Chives, fresh

1 tbsp

Dill, fresh

2

Garlic cloves, large

1 lb

Leeks

3/4 cup

Peas, fresh or frozen

2 tbsp

Thyme, fresh

3

Eggs, large

1 1/4 cups

Orzo

3/4 tsp

Kosher salt

2 tsp

Olive oil

3 oz

Goat cheese

1/2 cup

Milk

1/2 cup

Yogurt, plain low-fat