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Oven-Fried Chicken Chimichangas

Campbell's Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Chicken breasts, boneless skinless cooked

2

Green onion, chopped (about 1/4 cup)

1/2 tsp

Oregano, dried leaves

2/3 cup

Pace picante sauce, Medium

1 tsp

Cumin, ground

6

Flour tortilla (8-inch)

2 tbsp

Butter

1 cup

Cheddar cheese