Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Pork loin
1
Bosc pear, firm ripe
1 lb
Brussels sprouts
1 lb
Sweet potatoes, wedges
4
sprigs Thyme
2 tbsp
Mustard plus more, grainy
1 tbsp
Brown sugar, dark
1
Salt and pepper
1 tbsp
Cider vinegar
2 tbsp
Vegetable oil