INGREDIENTS
16 oz
canned tomatoes
32 oz
canned beef broth
32 oz
fresh mushrooms
1 medium
green bell pepper
1 small
onion
1 lb
italian sausage
1/2 lb
pepperoni
1 tsp
garlic powder
2 tsp
oregano
2 tsp
italian seasoning
1 cup
mozzarella cheese
1/4 cup
parmesan cheese