INGREDIENTS
3 cups
black beans (We used dried that we soaked overnight and boiled in the morning until they got soft.)
3/4 cup
tomato sauce
1/2
yellow onion chopped
1
yellow pepper chopped
10
cherry tomatoes halved
1 cup
corn (We used frozen organic corn)
1
small jalapeno seeds removed and diced
2 cups
water
1/4 tsp
garlic
4 tbsp
oil (We used avocado oil)
Juice from 2 limes
1 cup
wild or brown rice + 2 cups water