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Black Beans and Rice

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

3 cups

black beans (We used dried that we soaked overnight and boiled in the morning until they got soft.)

3/4 cup

tomato sauce

1/2

yellow onion chopped

1

yellow pepper chopped

10

cherry tomatoes halved

1 cup

corn (We used frozen organic corn)

1

small jalapeno seeds removed and diced

2 cups

water

1/4 tsp

garlic

4 tbsp

oil (We used avocado oil)

Juice from 2 limes

1 cup

wild or brown rice + 2 cups water