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Herb and Panko Crusted Baked Tomatoes

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  • minutes
  • Serves 8

INGREDIENTS

1 1/2 tbsp

Flat leaf parsley

2 tsp

Oregano

1 tsp

Rosemary

1 tsp

Thyme

8

Tomatoes, vine ripe

1

Salt and pepper

1 1/2 cups

Panko breadcrumbs

1/4 cup

Butter, unsalted

1/4 cup

Parmesan, grated