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Pork Chops with Apples and Pancetta

Giada De Laurentiis
  • 35 minutes
  • Serves 4

INGREDIENTS

4

bone-in center-cut pork chops, bone-in center-cut

3 oz

Pancetta

2

Golden delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups), large

1

Onion, medium

2 tsp

Thyme, fresh

1 tsp

Black pepper, freshly ground

1 1/4 tsp

Kosher salt

1/2 tsp

Sugar

5 tsp

Olive oil, extra-virgin

1/4 cup

Apple juice, unsweetened

1 tbsp

Butter

1/2 cup

Heavy whipping cream

1/4 cup

Brandy