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Shrimp and Wild Rice Casserole

Paula Deen : Food Network
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Shrimp, medium

1/2

Green bell pepper

1/2

Onion

1 10 3/4 ounce can

Cream of mushroom soup, condensed

1 8 ounce package

Wild rice

1

Salt and pepper

2 tbsp

Butter

2 cups

Cheddar, grated sharp